Last updated on July 5th, 2024 at 01:51 pm

What a stunning presentation #drink
@Regranned from @craftedmixology – There is so much going on with this one. Looks too good to drink.
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Shichi-mi Old Fashioned
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2 oz Hibiki Harmony Japanese whisky
⅜ oz shichi-mi tōgarashi sesame orgeat
2 dashes Angostura bitters
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Stir with ice and strain into a masu box over a 2-inch ice cube. Garnish the top of the ice cube with shichi-mi.
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* Shichi-mi Tōgarashi Sesame Orgeat
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14 g toasted white sesame seeds
14 g toasted black sesame seeds
7 g sansho pepper
7 g coriander seeds
5 g fresh ground ginger
1 g sea salt
2 g crushed red chili pepper
20 ml Pierre Ferrand Dry Orange Curaçao
207 ml water
195 g sugar
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Blend sesame, sansho, coriander, ginger and salt with sugar and water for 30 seconds. Heat in a pot and add pepper flakes; stirring until you can taste the spiciness. Strain, cool and add curacao.
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Spotted on: @mix_o_logic
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