A lovely #drink presentation @Regranned from @craftedmixology – This cocktail is simply beautiful. Rose-Ita ———- Bar: @orchidaberdeen ———- Ingredients: Tequila Peach Aperitif Campari Rose Cordial ================================== ✅ Turn Post Notification on ? ✅ Visit our site at: bit.ly/craftedmixologyIG ✅ Follow, like and comment ✏ ✅ Tag your friends ? ✅ Use our hashtag #craftedmixology #️⃣ ================================== Photo by: @cocktails_for_you . […]
oldfashioned
#drink @Regranned from @craftedmixology – This cocktail is garbage, but in a good way. Loving the presentation with this one. Well done. Rum ‘n’ Rubbish 2.0 ———- Pineapple “leftovers” infused Blackwells rum @craftystmartins pickle juice repurposed Orange curaçao Pineapple juice Orgeat Recycled coffee bitters Cucumber air ================================== ✅ Turn Post Notification on ? ✅ Visit our site at: bit.ly/craftedmixologyIG ✅
#drink @Regranned from @craftedmixology – We’re in love with this color. Dubbed “Fancy A.F.” by @scarecrowandco, it features @onelovekombucha’s Butterfly Pea Flower kombucha. That dehydrated lime goes so well with it. ================================== ✅ Turn Post Notification on ? ✅ Follow, like and comment ✏ ✅ Tag your friends ? ✅ Use our hashtag #craftedmixology #️⃣ ================================== Photo found by: @craftbartendingofficial
#drink @Regranned from @craftedmixology – Wow. This drink named Call Me Embers is beautiful. Definitely on the must try list. Gracias A Dios gin Frais de Bois kabosu sea buckthorn espuma sage ================================== ✅ Turn Post Notification on ? ✅ Follow, like and comment ✏ ✅ Tag your friends ? ✅ Use our hashtag #craftedmixology #️⃣ ================================== Photo credits: @pioranyc
#drink @Regrann from @figarofigliqueur – The Artist Cocktail ? @cocktail_circus @houseaclubdelhi When Figaro has the honour to discover his power on high level mixology, we can just say thank you Jean Vital for your greats #signaturecocktails, for your passion and your enthusiasm. ? This drink first appeared in Harry McElhone’s 1927 Barflies and Cocktails, and again three years later in The Savoy Cocktail