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Last updated on July 5th, 2024 at 06:01 pm
@Regrann from @the_margarita_mum – Bell Pepper Mezcal Margaritas. .
Recipe:
90mls @bruxomezcal No 2 Mezcal
30mls @solerno_bloodorange
90mls freshly squeezed lemon juice
15mls Bell Pepper (Capsicum) and Jalapeño (capsicum) syrup*
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Result: the Smokiness of the Mezcal pairs perfectly with the sweetness and bite of the syrup.
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*Chop 4 small bell peppers into small slices. Place in a saucepan with 2 slices of Jalapeño, 1 cup brown sugar and 2 cups of water and bring to the boil. Reduce the heat to simmer and remove when liquid has reduced by half. Allow to cool. Pour into a sealed container and chill overnight.
