Last updated on July 5th, 2024 at 07:03 pm

@Regrann from @molecule_mixologist_alex_m – Mango & Berries Cooler:
Ingredients

For the Mango Simple Syrup:
3 small ripe mangos, peeled and sliced
1 cup granulated sugar
1 cup water
8-10 leaves of fresh mint, plus more to use as garnish
For the Vodka Cooler:
4 shots (1 ½ ounces each) of Zubrowka Vodka
8-10 fresh blackberries
1 can of sparkling water/club soda
Crushed ice
Instructions

Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
Bring sugar and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
Fill four 10-ounce glasses with crushed ice. Divide the mango simple syrup in between glasses. Pour 1 shot of Zubrowka in each glass. Top them off with club soda. Garnish them with fresh mint leaves and 2-3 blackberries for each glass.
Serve.
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