Last updated on July 5th, 2024 at 05:28 pm

@Regrann from @best_cocktail_ – This Raspberry and Pomegranate Rosé Summer Cocktail is made with mint infused honey simple syrup, gin, pomegranate juice, and sparkling rosé. It is served with
Ingredients

For the mint infused honey simple syrup:
1 cup honey
¾ cup water
¼ cup fresh mint, rinsed and leaves torn – plus more as garnish
For the cocktail:
1 cup ice
¼ cup gin
½ cup unsweetened pomegranate juice
Juice of a fresh lime
1 cup fresh raspberries
¼ cup pomegranate seeds
Casal Garcia Sparkling Rosé
Instructions

To make the mint infused honey simple syrup: Place honey and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil; making sure that the honey dissolves completely. Off the heat, stir in the mint leaves and let it cool completely. When cooled, fish out the mint leaves from the simple syrup and set aside.
To make the cocktail: Place ½ cup of the simple syrup, ice, gin, pomegranate juice, and lime juice in a cocktail shaker. Close the shaker and mix well to combine. Taste for sweetness and add the rest of the simple syrup, if you prefer it to be sweeter. If not, reserve it for another use.
Divide the raspberries and pomegranate seeds in between 4 cocktail glasses. Strain the cocktail mixture over the fruit. Top it off with Casal Garcia Sparkling Rose. Garnish with mint leaves and serve.
Cuisine: American | Recipe Type: Cocktail

Sip Through Summer with Casal Garcia
Editor’s Note: This post is sponsored by Casal Garcia Wines. The compensation received in exchange for placement on Foolproof Living is used to purchase ingredients and props, write blog posts, take and edit photos and maintain this website in general.

However, though compensation was received in exchange for coverage, the thoughts and opinions mentioned in this post are my own. Thank you for supporting brands that support Foolproof Living!
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