Last updated on July 5th, 2024 at 06:17 pm

@Regrann from @best_cocktail_ – Pomegranate Gin(ger) Fizz:
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Ingredients
– Seeds from 2 large pomegranates
– 4 slices ginger
– 2 sprigs marjoram
– ½ cup granulated sugar.
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For the Drink:
– 4 oz. Pomegranate juice – 2 oz. Breckenridge Distillery Gin
– 1 oz. marjoram/ginger simple syrup
– Ginger beer (or club soda)
– Splash of lemon
– Ice – Lemon slice, candied ginger, and marjoram sprig for garnish.
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Make the Juice and Simple Syrup:
– In a food processor puree pomegranate seeds. Strain juice from seeds and set aside. – In a small saucepan combine sugar and ½ cup water over medium low heat until sugar dissolves. – Add in ginger and marjoram.
– Simmer for about 10 minutes until simple syrup is infused with flavor. – Remove marjoram and ginger pieces, set aside and allow to cool. .
Make the Gin Fizz :
– Place ice in a highball glass.
– Add in pomegranate juice, gin, simple syrup, lemon and stir. – Top off with ginger beer. – Garnish with lemon, candied ginger, and marjoram. —-
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Make the Candied Ginger: – In a medium saucepan combine 1 cup sugar, 1 cup water and ½ cup thinly sliced and peeled ginger. – Bring to a gentle boil and allow ginger too cook for about 30 -45 minutes until it is tender. – Toss in more granulated sugar and allow to dry for 30 minutes on a baking rack. – Save any left over ginger infused syrup for future cocktails! .
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