This post may contain affiliate links. If a product or service is purchased using a link(s) in the post below a small commission may be earned.
Last updated on July 5th, 2024 at 02:34 pm
#drink
@Regranned from @drinkeatsocial – Cody @meestah_cody coming is strong with @tipsybartender … Couldn’t be more proud of his bar game… MARY FORESTER ??
(Created by: @Meestah_Cody)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Blanc Vermouth
2 dashes Grapefruit Bitters
½ oz. (15ml) Rosemary Syrup
¾ oz. (22ml) Lemon Juice
2 drops Saline
Grapefruit Zest
Basil
Garnish: Rosemary Sprig, Grapefruit Peel
PREPARATION
1. Slap basil and drop into base of a shaking glass. Add bourbon, vermouth, grapefruit bitters, rosemary syrup, lemon juice, saline, ice and shake well.
2. Strain mix into a glass over ice and express a grapefruit peel.
3. Drop grapefruit zest in and garnish with a rosemary sprig. Enjoy responsibly! ?
