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Last updated on July 5th, 2024 at 03:23 pm
#drink
@Regrann from @artofdrinks – A Pound of Fresh ??
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50ml @fiftypoundsgin
25ml fresh lemon juice
15ml lavender syrup
3 dashes Peychaud’s bitters
La Fée absinthe
Champagne
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Shake top 4 ingredients with ice, strain into absinthe rinsed glass then top with champagne. Garnish with lemon peel and fresh lavender.
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Spotted on @theamateurmixologist
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