This post may contain affiliate links. If a product or service is purchased using a link(s) in the post below a small commission may be earned.
Last updated on July 5th, 2024 at 03:14 pm
Wow what #drink idea
@Regrann from @tipsybartender – NO PROBLEMO ??
(Created by: @Brett_Chovan_Hahn )
Brett stops by to make us the No Problemo! Check it out! ??
INGREDIENTS
1 ½ oz. (45ml) Gin
½ oz. (15ml) Green Chartreuse
½ oz. (15ml) Ancho Chile Liqueur
½ oz. (15ml) Lemon Juice
¾ oz. (22ml) Brown Sugar Simple Syrup
3 dashes Aromatic Bitters
Garnish: Candied Jalapeño in Chartreuse*
PREPARATION
1. Muddle Jalapeño slices in the base of a shaking glass.
2. Add ice, liquors, and mixers. Shake well.
3. Strain mix into serving glass and garnish with a candied Jalapeño slice in Chartreuse. Enjoy responsibly! ? *Slice Jalapeño pepper and soak in brown sugar simple syrup, white sugar and roast. Let sit in Green Chartreuse for a few hours or as long as desired.
Share this:
