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Last updated on July 5th, 2024 at 03:12 pm
A colorful #drink
@Regrann from @artofdrinks – Queen’s Park Swizzle
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2 oz Demerara Rum
1 oz Lime Juice
0.5 oz Demerara syrup
8 mint leaves
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Muddle mint leaves and syrup in Collins glass. Add Rum and Lime Juice. Add crushed ice. Swizzle. Add more ice. Top with 4 dashes of Angostura Bitters.
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Spotted on @mmydrinks
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