Last updated on July 5th, 2024 at 03:07 pm
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Last updated on July 5th, 2024 at 03:07 pm
@Regrann from @artofdrinks – Sandia Quemado ??
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2oz @herradurateq Reposado
1oz @lillet1872 Blanc
3/4oz Fresh Citrus
1/2oz Scorched Agave infused with Ancho Chiles
2oz Fresh Watermelon Juice
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Combine all ingredients in a shaker and shake vigorously with ice.
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Half rim a double old fashioned class with salt and Ancho Chile powder. Fill glass with FROZEN watermelon cubes.
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Double strain cocktail over frozen watermelon cubes and finish with a lime wheel.
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Scorched Agave infused with Ancho Chiles – on a stove bring Agave to a simmer until it begins to burn slightly around the edges. Pour over sliced Ancho Chiles (in a mason jar is best) and let sit for at least 24hrs.
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Fresh Citrus – 50/50 mixture of fresh squeezed lemon juice and lime juice, strained
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Spotted on @the_mixology_maverick
