Last updated on July 5th, 2024 at 06:57 pm

What a captivating photo. The cocktail sounds good as well.
@Regrann from @molecule_mixologist_alex_m – ROSEMARY KUMQUAT MOSCOW MULE
5 min
Prep Time
5 min
Cook Time
10 min
Total Time
Recipe
INGREDIENTS

FOR ROSEMARY SIMPLE SYRUP
½ cup sugar
½ cup water
2 6-inch rosemary sprigs
FOR ROSEMARY KUMQUAT MOSCOW MULE
1 ounce rosemary simple syrup
4 ounces vodka
3 kumquats, halved, plus more for garnish
8 ounces ginger beer
rosemary sprigs, for garnish
ice
INSTRUCTIONS

In a small saucepan on medium heat, combine sugar, water and rosemary sprigs. Stir until sugar dissolves. Bring to a simmer and remove from heat. Let cool completely. Store in a glass jar for up to 1 month.
In two copper mule mugs or highball glasses, add rosemary simple syrup, vodka and 3 kumquat halves. Muddle the kumquats, mashing and squishing them so the juices and skins infuse their flavor into the vodka and syrup. Fill the glass completely with ice. Top with ginger beer. Garnish with a rosemary spring and a kumquat on the rim of the mug.
I found this great recipe at feastandwest.com, you should check them out.
#alexmihalcea #moleculemixologist #rosemary #moscowmule #coppermug #cocktailking #cocktailkingdom #cocktails #recipe #drinks