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Last updated on July 5th, 2024 at 05:37 pm
#drink
@Regrann from @best_cocktail_ – Physalis Sour
35ml
25ml Velvet Falernum
15ml fresh lemon juice
20ml orange juice
6 physalis fruits
2 fresh marjoram sprigs
From the Cocktail Cookbook by Oskar Kinberg. Fresh marjoram? Non round these here parts. I tried muddling some dried in with the fruits, not sure it made much difference.
Muddle the fruits and herbs. Add ice and all the other ingredients. Shake and double strain over ice. Note the dried herb on the top… should have triple strained. Ho hum.
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